How much does it cost to open a pizza shop in Rhode Island?

$31,590 in state fees the agencies state, across 7 of the 11 licenses, permits and registrations; 1 are free; 3 are set by the city, the county or a provider. Rent, build-out and equipment come on top.

What the state publishes for a pizza shop in Rhode Island

Every row checked against its agency’s page; the latest on Oct 21, 2026.

Stated state fees
$31,590initial fees across 7 of 11 items
Free items
1no fee as the agency publishes it
Set elsewhere
3by the city, the county or a provider
Items in all
11in the order to get them

Initial fees as each agency states them, summed; renewals are not included. Where a fee depends on size or sales the range is the lowest to the highest stated. Members see each row’s fee, its renewal and the official page.

  1. Set up the business

    ItemAgencyFee
    Articles of organization (LLC) and the annual reportRhode Island Department of StatePremium only
    Trade name registration (DBA)Rhode Island Department of StatePremium only
    Employer Identification Number (EIN)Internal Revenue ServiceFree
  2. Register for tax

    ItemAgencyFee
    Sales tax permit and withholding registrationRhode Island Division of TaxationPremium only
    City or town business registration or licenseYour city or town clerk or licensing boardPremium only
  3. Approve the space

    ItemAgencyFee
    Zoning certificate, building permits and certificate of occupancyYour city or town zoning enforcement officer and building officialPremium only
  4. Get the permits for your kind of business

    ItemAgencyFee
    Victualling licenseYour city or town licensing boardPremium only
    Food establishment licenseRhode Island Department of HealthPremium only
    Certified food safety managerRhode Island Department of HealthPremium only
  5. Alcohol permits

    ItemAgencyFee
    Class B victualler (BV) or tavern liquor licenseYour city or town licensing boardPremium only
  6. Before the first hire

    ItemAgencyFee
    Unemployment insurance account, TDI withholding, new hire reporting and workers’ compensationRhode Island Department of Labor and TrainingPremium only

What comes on top of the fees

The state publishes its fees; the space sets the rest. These work it out from your own numbers.

  • Rent the business can carryMonthly sales, or seats and average check, to the base rent that fits a healthy occupancy share.Rent-to-sales calculator
  • The real cost of a NNN leaseBase rent plus CAM, property taxes and insurance, each month.NNN lease calculator
  • The steps in orderThe same items as a walk-through you tick off, with progress saved to your account.How to open

Fees are shown to members as published. Create an account.

Sources and dates

Department of State articles of organization (R.I. Gen. Laws 7-16-6) and LLC annual report form 632 (revised March 2026); Department of State trade name registration page and online filing guide; R.I. Gen. Laws 6-1-1 as amended for 2026; IRS EIN page; Division of Taxation sales tax permit guidance (R.I. Gen. Laws 44-19-1); form BAR; RI.gov business assistant; municipal licensing ordinances; R.I. Gen. Laws 45-24-31 (zoning certificate); municipal building and zoning offices; R.I. Gen. Laws 5-24-1; municipal victualling license pages (North Providence, Barrington, Lincoln, New Shoreham); 216-RICR-10-05-2.11 (Department of Health food protection fees); Center for Food Protection new food establishment page and food service application; Rhode Island Food Code (216-RICR-50-10-1); Rhode Island Food Code 216-RICR-50-10-1 (effective January 2025); Department of Health rules on certification of managers in food safety; R.I. Gen. Laws 3-7-7 and 3-5-16; Department of Business Regulation municipal retail license information sheet; Johnston, North Providence, Barrington and Providence licensing pages; Department of Labor and Training 2026 unemployment and TDI rate release; Employer Tax Unit pages; R.I. Gen. Laws 28-29-6 and 15-24-2. Fees are as published by each agency on the date checked; cities and counties add their own.

Questions about the cost.