How much does it cost to open a restaurant in Nebraska?

$9,652 in state fees the agencies state, across 6 of the 10 licenses, permits and registrations; 2 are free; 2 are set by the city, the county or a provider. Rent, build-out and equipment come on top.

What the state publishes for a restaurant in Nebraska

Every row checked against its agency’s page; the latest on Oct 21, 2026.

Stated state fees
$9,652initial fees across 6 of 10 items
Free items
2no fee as the agency publishes it
Set elsewhere
2by the city, the county or a provider
Items in all
10in the order to get them

Initial fees as each agency states them, summed; renewals are not included. Where a fee depends on size or sales the range is the lowest to the highest stated. Members see each row’s fee, its renewal and the official page.

  1. Set up the business

    ItemAgencyFee
    Certificate of organization (LLC), newspaper notice and the biennial reportNebraska Secretary of StatePremium only
    Trade name registration (DBA) with newspaper noticeNebraska Secretary of StatePremium only
    Employer Identification Number (EIN)Internal Revenue ServiceFree
  2. Register for tax

    ItemAgencyFee
    Nebraska tax application (form 20): sales tax permit, income tax withholdingNebraska Department of RevenueFree
    No state business license; city licenses and occupation taxesYour city clerk or finance departmentPremium only
  3. Approve the space

    ItemAgencyFee
    Zoning approval and certificate of occupancyYour city’s planning and building departmentsPremium only
  4. Get the permits for your kind of business

    ItemAgencyFee
    Food establishment permitNebraska Department of AgriculturePremium only
    Person in charge with food safety knowledge; food protection manager and food handler permits in Lincoln and OmahaNebraska Department of AgriculturePremium only
  5. Alcohol permits

    ItemAgencyFee
    Class C (beer, wine and spirits, on and off sale) or Class I (on sale only) retail liquor licenseNebraska Liquor Control CommissionPremium only
  6. Before the first hire

    ItemAgencyFee
    Unemployment insurance account, new hire reporting and workers’ compensationNebraska Department of LaborPremium only

What comes on top of the fees

The state publishes its fees; the space sets the rest. These work it out from your own numbers.

  • Rent the business can carryMonthly sales, or seats and average check, to the base rent that fits a healthy occupancy share.Rent-to-sales calculator
  • The real cost of a NNN leaseBase rent plus CAM, property taxes and insurance, each month.NNN lease calculator
  • The steps in orderThe same items as a walk-through you tick off, with progress saved to your account.How to open

Fees are shown to members as published. Create an account.

Sources and dates

Secretary of State forms and fee information page; Neb. Rev. Stat. 21-192 (fees) and 21-193 (publication); Neb. Rev. Stat. 87-210 (fee), 87-211 (term and renewal) and 87-219 (publication); Secretary of State trade name application; IRS EIN page; Department of Revenue starting a business page; Nebraska Tax Application, form 20; Department of Revenue starting a business page; Omaha and Lincoln city licensing pages; Omaha and Lincoln building and zoning pages; city ordinances; Nebraska Pure Food Act, Neb. Rev. Stat. 81-2,270 (permits and fees); Department of Agriculture Food Safety Program permit pages; Douglas County Health Department food establishment permit application; Nebraska Food Code (FDA Food Code as adopted under the Pure Food Act); Lincoln-Lancaster County Health Department food handler and food protection manager permit sheet; Douglas County Health Department food safety pages; Neb. Rev. Stat. 53-124.01 (license fees), 53-131 (application fee), 53-132 (occupation tax); Liquor Control Commission license fee chart and clerks information page; Department of Labor 2026 guide to unemployment insurance combined tax rates; DHHS new hire reporting page; Neb. Rev. Stat. 48-106. Fees are as published by each agency on the date checked; cities and counties add their own.

Questions about the cost.