Who needs a certified food safety manager in Michigan?
Issued by Local health department, under the Michigan Food Law (MCL 289.2129), at step 4 of 6 in the opening sequence: get the permits for your kind of business.
Every food service establishment needs at least one managerial employee certified through an accredited program; a new establishment has 90 days from licensing to put one in place.
Checked Oct 21, 2026 against the agency’s page.
Step 4 of 6: Get the permits for your kind of business
1Set up the business
2Register for tax
3Approve the space
4Get the permits for your kind of business
5Alcohol permits
6Before the first hire
Issued by Local health department, under the Michigan Food Law (MCL 289.2129).
Sources and dates
Michigan Food Law manager certification requirement. Checked against the agency’s page on the date shown; cities add their own fees.
Questions about opening here.
Yes. Every food service establishment needs at least one managerial employee certified through an accredited program; a new establishment has 90 days from licensing to put one in place.
No. In Michigan it is listed for coffee shops, restaurants, pizza shops, bars, wine bars, cocktail bars and 2 more.
Yes. Every food service establishment needs at least one managerial employee certified through an accredited program; a new establishment has 90 days from licensing to put one in place.
Yes. Every food service establishment needs at least one managerial employee certified through an accredited program; a new establishment has 90 days from licensing to put one in place.
Yes. Every food service establishment needs at least one managerial employee certified through an accredited program; a new establishment has 90 days from licensing to put one in place.
Yes. Every food service establishment needs at least one managerial employee certified through an accredited program; a new establishment has 90 days from licensing to put one in place.
Yes. Every food service establishment needs at least one managerial employee certified through an accredited program; a new establishment has 90 days from licensing to put one in place.
Yes. Every food service establishment needs at least one managerial employee certified through an accredited program; a new establishment has 90 days from licensing to put one in place.
Yes. Every food service establishment needs at least one managerial employee certified through an accredited program; a new establishment has 90 days from licensing to put one in place.
No. In Michigan it is listed for coffee shops, restaurants, pizza shops, bars, wine bars, cocktail bars and 2 more.
No. In Michigan it is listed for coffee shops, restaurants, pizza shops, bars, wine bars, cocktail bars and 2 more.
No. In Michigan it is listed for coffee shops, restaurants, pizza shops, bars, wine bars, cocktail bars and 2 more.
No. In Michigan it is listed for coffee shops, restaurants, pizza shops, bars, wine bars, cocktail bars and 2 more.
No. In Michigan it is listed for coffee shops, restaurants, pizza shops, bars, wine bars, cocktail bars and 2 more.
No. In Michigan it is listed for coffee shops, restaurants, pizza shops, bars, wine bars, cocktail bars and 2 more.
No. In Michigan it is listed for coffee shops, restaurants, pizza shops, bars, wine bars, cocktail bars and 2 more.
No. In Michigan it is listed for coffee shops, restaurants, pizza shops, bars, wine bars, cocktail bars and 2 more.
No. In Michigan it is listed for coffee shops, restaurants, pizza shops, bars, wine bars, cocktail bars and 2 more.
No. In Michigan it is listed for coffee shops, restaurants, pizza shops, bars, wine bars, cocktail bars and 2 more.
No. In Michigan it is listed for coffee shops, restaurants, pizza shops, bars, wine bars, cocktail bars and 2 more.
Local health department, under the Michigan Food Law (MCL 289.2129).
Step 4 of 6, get the permits for your kind of business. The steps before it: set up the business, register for tax and approve the space.
Who needs a certified food safety manager in Michigan? | DoorWorthy
