Who needs a certified food protection manager in North Carolina?
Issued by County health department, under Food Code section 2-102.12, at step 4 of 6 in the opening sequence: get the permits for your kind of business.
The person in charge during operating hours must hold a food protection manager certificate from an ANSI-accredited program; the rule is enforced after the first inspection and scored on every inspection after that.
Checked Oct 17, 2026 against the agency’s page.
Step 4 of 6: Get the permits for your kind of business
1Set up the business
2Register for tax
3Approve the space
4Get the permits for your kind of business
5Alcohol permits
6Before the first hire
Issued by County health department, under Food Code section 2-102.12.
Sources and dates
North Carolina Food Code (15A NCAC 18A .2652). Checked against the agency’s page on the date shown; cities add their own fees.
Questions about opening here.
Yes. The person in charge during operating hours must hold a food protection manager certificate from an ANSI-accredited program; the rule is enforced after the first inspection and scored on every inspection after that.
No. In North Carolina it is listed for coffee shops, restaurants, pizza shops, bars, wine bars, cocktail bars and 2 more.
Yes. The person in charge during operating hours must hold a food protection manager certificate from an ANSI-accredited program; the rule is enforced after the first inspection and scored on every inspection after that.
Yes. The person in charge during operating hours must hold a food protection manager certificate from an ANSI-accredited program; the rule is enforced after the first inspection and scored on every inspection after that.
Yes. The person in charge during operating hours must hold a food protection manager certificate from an ANSI-accredited program; the rule is enforced after the first inspection and scored on every inspection after that.
Yes. The person in charge during operating hours must hold a food protection manager certificate from an ANSI-accredited program; the rule is enforced after the first inspection and scored on every inspection after that.
Yes. The person in charge during operating hours must hold a food protection manager certificate from an ANSI-accredited program; the rule is enforced after the first inspection and scored on every inspection after that.
Yes. The person in charge during operating hours must hold a food protection manager certificate from an ANSI-accredited program; the rule is enforced after the first inspection and scored on every inspection after that.
Yes. The person in charge during operating hours must hold a food protection manager certificate from an ANSI-accredited program; the rule is enforced after the first inspection and scored on every inspection after that.
No. In North Carolina it is listed for coffee shops, restaurants, pizza shops, bars, wine bars, cocktail bars and 2 more.
No. In North Carolina it is listed for coffee shops, restaurants, pizza shops, bars, wine bars, cocktail bars and 2 more.
No. In North Carolina it is listed for coffee shops, restaurants, pizza shops, bars, wine bars, cocktail bars and 2 more.
No. In North Carolina it is listed for coffee shops, restaurants, pizza shops, bars, wine bars, cocktail bars and 2 more.
No. In North Carolina it is listed for coffee shops, restaurants, pizza shops, bars, wine bars, cocktail bars and 2 more.
No. In North Carolina it is listed for coffee shops, restaurants, pizza shops, bars, wine bars, cocktail bars and 2 more.
No. In North Carolina it is listed for coffee shops, restaurants, pizza shops, bars, wine bars, cocktail bars and 2 more.
No. In North Carolina it is listed for coffee shops, restaurants, pizza shops, bars, wine bars, cocktail bars and 2 more.
No. In North Carolina it is listed for coffee shops, restaurants, pizza shops, bars, wine bars, cocktail bars and 2 more.
No. In North Carolina it is listed for coffee shops, restaurants, pizza shops, bars, wine bars, cocktail bars and 2 more.
No. In North Carolina it is listed for coffee shops, restaurants, pizza shops, bars, wine bars, cocktail bars and 2 more.
County health department, under Food Code section 2-102.12.
Step 4 of 6, get the permits for your kind of business. The steps before it: set up the business, register for tax and approve the space.
Who needs a certified food protection manager in North Carolina?
