Who needs a person in charge; certified food protection manager where the city requires one in North Dakota?

Issued by Health and Human Services or your local public health unit (N.D.A.C. 33-33-04.1), at step 4 of 6 in the opening sequence: get the permits for your kind of business.

9 of the 20 kinds of business in North Dakota

North Dakota adopted the FDA Food Code without the rule that the person in charge be a certified food protection manager, so the state recommends the certificate but does not require it. A person in charge must still be on duty at all hours and show food safety knowledge at every inspection. Some counties and local public health units require a certified manager by ordinance, so ask the unit that licenses you.

Checked Oct 21, 2026 against the agency’s page.

Step 4 of 6: Get the permits for your kind of business

  1. Set up the business
  2. Register for tax
  3. Approve the space
  4. Get the permits for your kind of business
  5. Alcohol permits
  6. Before the first hire

Issued by Health and Human Services or your local public health unit (N.D.A.C. 33-33-04.1).

Sources and dates

HHS memo on the North Dakota Food Code adoption (exclusion of Food Code 2-102.12); North Dakota Food Code guide for food handlers. Checked against the agency’s page on the date shown; cities add their own fees.

Questions about opening here.