Who needs a certified food employee in Pennsylvania?
Issued by Pennsylvania Department of Agriculture (Food Employee Certification Act), at step 4 of 6 in the opening sequence: get the permits for your kind of business.
Every retail food facility needs at least one supervisory employee who holds a certificate from an accredited program; a new facility has 90 days from opening to put one in place, and the certificate is posted.
Checked Oct 21, 2026 against the agency’s page.
Step 4 of 6: Get the permits for your kind of business
1Set up the business
2Register for tax
3Approve the space
4Get the permits for your kind of business
5Alcohol permits
6Before the first hire
Issued by Pennsylvania Department of Agriculture (Food Employee Certification Act).
Sources and dates
Department of Agriculture food employee certification page; Act 2010-106. Checked against the agency’s page on the date shown; cities add their own fees.
Questions about opening here.
Yes. Every retail food facility needs at least one supervisory employee who holds a certificate from an accredited program; a new facility has 90 days from opening to put one in place, and the certificate is posted.
Yes. Every retail food facility needs at least one supervisory employee who holds a certificate from an accredited program; a new facility has 90 days from opening to put one in place, and the certificate is posted.
Yes. Every retail food facility needs at least one supervisory employee who holds a certificate from an accredited program; a new facility has 90 days from opening to put one in place, and the certificate is posted.
Yes. Every retail food facility needs at least one supervisory employee who holds a certificate from an accredited program; a new facility has 90 days from opening to put one in place, and the certificate is posted.
Yes. Every retail food facility needs at least one supervisory employee who holds a certificate from an accredited program; a new facility has 90 days from opening to put one in place, and the certificate is posted.
Yes. Every retail food facility needs at least one supervisory employee who holds a certificate from an accredited program; a new facility has 90 days from opening to put one in place, and the certificate is posted.
Yes. Every retail food facility needs at least one supervisory employee who holds a certificate from an accredited program; a new facility has 90 days from opening to put one in place, and the certificate is posted.
Yes. Every retail food facility needs at least one supervisory employee who holds a certificate from an accredited program; a new facility has 90 days from opening to put one in place, and the certificate is posted.
Yes. Every retail food facility needs at least one supervisory employee who holds a certificate from an accredited program; a new facility has 90 days from opening to put one in place, and the certificate is posted.
No. In Pennsylvania it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Pennsylvania it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Pennsylvania it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Pennsylvania it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Pennsylvania it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Pennsylvania it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Pennsylvania it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Pennsylvania it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Pennsylvania it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Pennsylvania it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Pennsylvania it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
Pennsylvania Department of Agriculture (Food Employee Certification Act).
Step 4 of 6, get the permits for your kind of business. The steps before it: set up the business, register for tax and approve the space.
Who needs a certified food employee in Pennsylvania? | DoorWorthy
