Every food establishment has at least one certified food protection manager, certified through a program accredited by the ANSI National Accreditation Board, and a person in charge who can show food safety knowledge at every inspection. Several county health departments also require a food handler card for every employee.
Checked Oct 21, 2026 against the agency’s page.
Step 4 of 6: Get the permits for your kind of business
1Set up the business
2Register for tax
3Approve the space
4Get the permits for your kind of business
5Alcohol permits
6Before the first hire
Issued by Local health department, under 64 CSR 17.
Sources and dates
64 CSR 17 food protection manager requirement; local health department food safety pages. Checked against the agency’s page on the date shown; cities add their own fees.
Questions about opening here.
Yes. Every food establishment has at least one certified food protection manager, certified through a program accredited by the ANSI National Accreditation Board, and a person in charge who can show food safety knowledge at every inspection.
Yes. Every food establishment has at least one certified food protection manager, certified through a program accredited by the ANSI National Accreditation Board, and a person in charge who can show food safety knowledge at every inspection.
Yes. Every food establishment has at least one certified food protection manager, certified through a program accredited by the ANSI National Accreditation Board, and a person in charge who can show food safety knowledge at every inspection.
Yes. Every food establishment has at least one certified food protection manager, certified through a program accredited by the ANSI National Accreditation Board, and a person in charge who can show food safety knowledge at every inspection.
Yes. Every food establishment has at least one certified food protection manager, certified through a program accredited by the ANSI National Accreditation Board, and a person in charge who can show food safety knowledge at every inspection.
Yes. Every food establishment has at least one certified food protection manager, certified through a program accredited by the ANSI National Accreditation Board, and a person in charge who can show food safety knowledge at every inspection.
Yes. Every food establishment has at least one certified food protection manager, certified through a program accredited by the ANSI National Accreditation Board, and a person in charge who can show food safety knowledge at every inspection.
Yes. Every food establishment has at least one certified food protection manager, certified through a program accredited by the ANSI National Accreditation Board, and a person in charge who can show food safety knowledge at every inspection.
Yes. Every food establishment has at least one certified food protection manager, certified through a program accredited by the ANSI National Accreditation Board, and a person in charge who can show food safety knowledge at every inspection.
No. In West Virginia it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In West Virginia it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In West Virginia it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In West Virginia it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In West Virginia it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In West Virginia it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In West Virginia it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In West Virginia it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In West Virginia it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In West Virginia it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In West Virginia it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
Local health department, under 64 CSR 17.
Step 4 of 6, get the permits for your kind of business. The steps before it: set up the business, register for tax and approve the space.
Who needs a certified food protection manager in West Virginia?
