Every public food service establishment needs a certified manager, certified within 30 days of starting, through an accredited program (ServSafe, the National Registry, 360training and others).
Checked Oct 17, 2026 against the agency’s page.
Step 4 of 6: Get the permits for your kind of business
1Set up the business
2Register for tax
3Approve the space
4Get the permits for your kind of business
5Alcohol permits
6Before the first hire
Issued by Florida DBPR (exam from an accredited program).
Sources and dates
DBPR food manager certification page. Checked against the agency’s page on the date shown; cities add their own fees.
Questions about opening here.
No. In Florida it is listed for restaurants, pizza shops, bars, wine bars, cocktail bars and brewery taprooms.
No. In Florida it is listed for restaurants, pizza shops, bars, wine bars, cocktail bars and brewery taprooms.
Yes. Every public food service establishment needs a certified manager, certified within 30 days of starting, through an accredited program (ServSafe, the National Registry, 360training and others).
Yes. Every public food service establishment needs a certified manager, certified within 30 days of starting, through an accredited program (ServSafe, the National Registry, 360training and others).
Yes. Every public food service establishment needs a certified manager, certified within 30 days of starting, through an accredited program (ServSafe, the National Registry, 360training and others).
Yes. Every public food service establishment needs a certified manager, certified within 30 days of starting, through an accredited program (ServSafe, the National Registry, 360training and others).
Yes. Every public food service establishment needs a certified manager, certified within 30 days of starting, through an accredited program (ServSafe, the National Registry, 360training and others).
Yes. Every public food service establishment needs a certified manager, certified within 30 days of starting, through an accredited program (ServSafe, the National Registry, 360training and others).
No. In Florida it is listed for restaurants, pizza shops, bars, wine bars, cocktail bars and brewery taprooms.
No. In Florida it is listed for restaurants, pizza shops, bars, wine bars, cocktail bars and brewery taprooms.
No. In Florida it is listed for restaurants, pizza shops, bars, wine bars, cocktail bars and brewery taprooms.
No. In Florida it is listed for restaurants, pizza shops, bars, wine bars, cocktail bars and brewery taprooms.
No. In Florida it is listed for restaurants, pizza shops, bars, wine bars, cocktail bars and brewery taprooms.
No. In Florida it is listed for restaurants, pizza shops, bars, wine bars, cocktail bars and brewery taprooms.
No. In Florida it is listed for restaurants, pizza shops, bars, wine bars, cocktail bars and brewery taprooms.
No. In Florida it is listed for restaurants, pizza shops, bars, wine bars, cocktail bars and brewery taprooms.
No. In Florida it is listed for restaurants, pizza shops, bars, wine bars, cocktail bars and brewery taprooms.
No. In Florida it is listed for restaurants, pizza shops, bars, wine bars, cocktail bars and brewery taprooms.
No. In Florida it is listed for restaurants, pizza shops, bars, wine bars, cocktail bars and brewery taprooms.
No. In Florida it is listed for restaurants, pizza shops, bars, wine bars, cocktail bars and brewery taprooms.
Florida DBPR (exam from an accredited program).
Step 4 of 6, get the permits for your kind of business. The steps before it: set up the business, register for tax and approve the space.
Who needs a certified food manager in Florida? | DoorWorthy
