Who needs a certified food protection manager in New Hampshire?
Issued by New Hampshire Department of Health and Human Services, Food Protection Section (He-P 2303.02), at step 4 of 6 in the opening sequence: get the permits for your kind of business.
A new establishment has 45 days after its initial licensing inspection to have at least one certified food protection manager from an ANSI-CFP accredited program, and 90 days to replace one who leaves. With five or fewer food employees on duty the manager must be available, not necessarily present, and the certificate must be on hand for the inspector.
Checked Oct 21, 2026 against the agency’s page.
Step 4 of 6: Get the permits for your kind of business
1Set up the business
2Register for tax
3Approve the space
4Get the permits for your kind of business
5Alcohol permits
6Before the first hire
Issued by New Hampshire Department of Health and Human Services, Food Protection Section (He-P 2303.02).
Sources and dates
He-P 2303.02 (requirements for food protection manager certification); He-P 2300 adoption of the 2017 FDA Food Code. Checked against the agency’s page on the date shown; cities add their own fees.
Questions about opening here.
Yes. A new establishment has 45 days after its initial licensing inspection to have at least one certified food protection manager from an ANSI-CFP accredited program, and 90 days to replace one who leaves.
Yes. A new establishment has 45 days after its initial licensing inspection to have at least one certified food protection manager from an ANSI-CFP accredited program, and 90 days to replace one who leaves.
Yes. A new establishment has 45 days after its initial licensing inspection to have at least one certified food protection manager from an ANSI-CFP accredited program, and 90 days to replace one who leaves.
Yes. A new establishment has 45 days after its initial licensing inspection to have at least one certified food protection manager from an ANSI-CFP accredited program, and 90 days to replace one who leaves.
Yes. A new establishment has 45 days after its initial licensing inspection to have at least one certified food protection manager from an ANSI-CFP accredited program, and 90 days to replace one who leaves.
Yes. A new establishment has 45 days after its initial licensing inspection to have at least one certified food protection manager from an ANSI-CFP accredited program, and 90 days to replace one who leaves.
Yes. A new establishment has 45 days after its initial licensing inspection to have at least one certified food protection manager from an ANSI-CFP accredited program, and 90 days to replace one who leaves.
Yes. A new establishment has 45 days after its initial licensing inspection to have at least one certified food protection manager from an ANSI-CFP accredited program, and 90 days to replace one who leaves.
Yes. A new establishment has 45 days after its initial licensing inspection to have at least one certified food protection manager from an ANSI-CFP accredited program, and 90 days to replace one who leaves.
No. In New Hampshire it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In New Hampshire it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In New Hampshire it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In New Hampshire it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In New Hampshire it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In New Hampshire it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In New Hampshire it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In New Hampshire it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In New Hampshire it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In New Hampshire it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In New Hampshire it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
New Hampshire Department of Health and Human Services, Food Protection Section (He-P 2303.02).
Step 4 of 6, get the permits for your kind of business. The steps before it: set up the business, register for tax and approve the space.
Who needs a certified food protection manager in New Hampshire?
