Who needs a certified food protection manager and food handler certificates in South Carolina?
Issued by South Carolina Department of Agriculture (Regulation 61-25, section 2-102.12), at step 4 of 6 in the opening sequence: get the permits for your kind of business.
At least one employee with supervisory and management responsibility, frequently present at the establishment, holds a food protection manager certificate from a program accredited through the Conference for Food Protection, and at all times during operation the person in charge holds either a food handler certificate or the manager certificate.
Checked Oct 21, 2026 against the agency’s page.
Step 4 of 6: Get the permits for your kind of business
1Set up the business
2Register for tax
3Approve the space
4Get the permits for your kind of business
5Alcohol permits
6Before the first hire
Issued by South Carolina Department of Agriculture (Regulation 61-25, section 2-102.12).
Sources and dates
Regulation 61-25 sections 2-102.12 and 2-102.20; Department of Agriculture certified food protection manager fact sheet. Checked against the agency’s page on the date shown; cities add their own fees.
Questions about opening here.
Yes. At least one employee with supervisory and management responsibility, frequently present at the establishment, holds a food protection manager certificate from a program accredited through the Conference for Food Protection, and at all times during operation the person in charge holds either a food handler certificate or the manager certificate.
Yes. At least one employee with supervisory and management responsibility, frequently present at the establishment, holds a food protection manager certificate from a program accredited through the Conference for Food Protection, and at all times during operation the person in charge holds either a food handler certificate or the manager certificate.
Yes. At least one employee with supervisory and management responsibility, frequently present at the establishment, holds a food protection manager certificate from a program accredited through the Conference for Food Protection, and at all times during operation the person in charge holds either a food handler certificate or the manager certificate.
Yes. At least one employee with supervisory and management responsibility, frequently present at the establishment, holds a food protection manager certificate from a program accredited through the Conference for Food Protection, and at all times during operation the person in charge holds either a food handler certificate or the manager certificate.
Yes. At least one employee with supervisory and management responsibility, frequently present at the establishment, holds a food protection manager certificate from a program accredited through the Conference for Food Protection, and at all times during operation the person in charge holds either a food handler certificate or the manager certificate.
Yes. At least one employee with supervisory and management responsibility, frequently present at the establishment, holds a food protection manager certificate from a program accredited through the Conference for Food Protection, and at all times during operation the person in charge holds either a food handler certificate or the manager certificate.
Yes. At least one employee with supervisory and management responsibility, frequently present at the establishment, holds a food protection manager certificate from a program accredited through the Conference for Food Protection, and at all times during operation the person in charge holds either a food handler certificate or the manager certificate.
Yes. At least one employee with supervisory and management responsibility, frequently present at the establishment, holds a food protection manager certificate from a program accredited through the Conference for Food Protection, and at all times during operation the person in charge holds either a food handler certificate or the manager certificate.
Yes. At least one employee with supervisory and management responsibility, frequently present at the establishment, holds a food protection manager certificate from a program accredited through the Conference for Food Protection, and at all times during operation the person in charge holds either a food handler certificate or the manager certificate.
No. In South Carolina it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In South Carolina it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In South Carolina it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In South Carolina it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In South Carolina it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In South Carolina it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In South Carolina it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In South Carolina it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In South Carolina it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In South Carolina it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In South Carolina it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
South Carolina Department of Agriculture (Regulation 61-25, section 2-102.12).
Step 4 of 6, get the permits for your kind of business. The steps before it: set up the business, register for tax and approve the space.
Who needs a certified food protection manager in South Carolina?
