Who needs an on-sale liquor license, full-service restaurant on-sale license, or retail on-off sale malt beverage and farm wine license in South Dakota?

Issued by Your municipality or county (the governing body), with the Department of Revenue’s approval, at step 5 of 6 in the opening sequence: alcohol permits.

6 of the 20 kinds of business in South Dakota

Apply at the city finance office; the council publishes notice, holds a hearing and votes, then sends the approved application to the Department of Revenue, which issues the license. A full-service restaurant license requires that prepared food, not alcohol, be the primary source of revenue. Beer and wine bars often run on the malt beverage and farm wine license, which carries no quota. Ask the city finance office for its current fee sheet and whether an on-sale license is available before signing a lease.

Checked Oct 21, 2026 against the agency’s page.

Step 5 of 6: Alcohol permits

  1. Set up the business
  2. Register for tax
  3. Approve the space
  4. Get the permits for your kind of business
  5. Alcohol permits
  6. Before the first hire

Issued by Your municipality or county (the governing body), with the Department of Revenue’s approval.

Sources and dates

SDCL 35-4-2 (license classes and fees), 35-4-11 (quota), 35-4-117 (full-service restaurant license price); Department of Revenue liquor retailer license pages; municipal ordinances. Checked against the agency’s page on the date shown; cities add their own fees.

Questions about opening here.