Who needs a certified food safety manager and food handler permits in Utah?
Issued by Local health department, under Utah Administrative Code R392-101 (Utah Code 26B-7-412), at step 4 of 6 in the opening sequence: get the permits for your kind of business.
Each food establishment needs at least one certified food safety manager who passed an approved exam, with the certificate kept on file at the establishment and shown to the health inspector on request; a low-risk establishment may be exempted. Every other employee who handles food holds a Utah food handler permit from an approved course within 30 days of starting.
Checked Oct 21, 2026 against the agency’s page.
Step 4 of 6: Get the permits for your kind of business
1Set up the business
2Register for tax
3Approve the space
4Get the permits for your kind of business
5Alcohol permits
6Before the first hire
Issued by Local health department, under Utah Administrative Code R392-101 (Utah Code 26B-7-412).
Sources and dates
Utah Department of Health and Human Services food safety manager certification rule (R392-101); food handler training provider pages. Checked against the agency’s page on the date shown; cities add their own fees.
Questions about opening here.
Yes. Each food establishment needs at least one certified food safety manager who passed an approved exam, with the certificate kept on file at the establishment and shown to the health inspector on request; a low-risk establishment may be exempted.
Yes. Each food establishment needs at least one certified food safety manager who passed an approved exam, with the certificate kept on file at the establishment and shown to the health inspector on request; a low-risk establishment may be exempted.
Yes. Each food establishment needs at least one certified food safety manager who passed an approved exam, with the certificate kept on file at the establishment and shown to the health inspector on request; a low-risk establishment may be exempted.
Yes. Each food establishment needs at least one certified food safety manager who passed an approved exam, with the certificate kept on file at the establishment and shown to the health inspector on request; a low-risk establishment may be exempted.
Yes. Each food establishment needs at least one certified food safety manager who passed an approved exam, with the certificate kept on file at the establishment and shown to the health inspector on request; a low-risk establishment may be exempted.
Yes. Each food establishment needs at least one certified food safety manager who passed an approved exam, with the certificate kept on file at the establishment and shown to the health inspector on request; a low-risk establishment may be exempted.
Yes. Each food establishment needs at least one certified food safety manager who passed an approved exam, with the certificate kept on file at the establishment and shown to the health inspector on request; a low-risk establishment may be exempted.
Yes. Each food establishment needs at least one certified food safety manager who passed an approved exam, with the certificate kept on file at the establishment and shown to the health inspector on request; a low-risk establishment may be exempted.
Yes. Each food establishment needs at least one certified food safety manager who passed an approved exam, with the certificate kept on file at the establishment and shown to the health inspector on request; a low-risk establishment may be exempted.
No. In Utah it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Utah it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Utah it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Utah it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Utah it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Utah it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Utah it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Utah it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Utah it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Utah it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Utah it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
Local health department, under Utah Administrative Code R392-101 (Utah Code 26B-7-412).
Step 4 of 6, get the permits for your kind of business. The steps before it: set up the business, register for tax and approve the space.
Who needs a certified food safety manager in Utah? | DoorWorthy
