Issued by Your local health department, under the state food service sanitation rule (Utah Administrative Code R392-100), at step 4 of 6 in the opening sequence: get the permits for your kind of business.
Submit the plan review application with the menu, the floor plan and the equipment list before building out, then pass the pre-opening inspection. Restaurants, bars, coffee shops, bakeries and ice cream shops are all food establishments under the rule, and the risk level is set from the menu and the volume served. Outside Salt Lake County the fee is on your own health department’s schedule.
Checked Oct 21, 2026 against the agency’s page.
Step 4 of 6: Get the permits for your kind of business
1Set up the business
2Register for tax
3Approve the space
4Get the permits for your kind of business
5Alcohol permits
6Before the first hire
Issued by Your local health department, under the state food service sanitation rule (Utah Administrative Code R392-100).
Sources and dates
Salt Lake County Health Department fee schedule (2026) and food protection pages; Utah Administrative Code R392-100. Checked against the agency’s page on the date shown; cities add their own fees.
Questions about opening here.
Yes. Submit the plan review application with the menu, the floor plan and the equipment list before building out, then pass the pre-opening inspection.
Yes. Submit the plan review application with the menu, the floor plan and the equipment list before building out, then pass the pre-opening inspection.
Yes. Submit the plan review application with the menu, the floor plan and the equipment list before building out, then pass the pre-opening inspection.
Yes. Submit the plan review application with the menu, the floor plan and the equipment list before building out, then pass the pre-opening inspection.
Yes. Submit the plan review application with the menu, the floor plan and the equipment list before building out, then pass the pre-opening inspection.
Yes. Submit the plan review application with the menu, the floor plan and the equipment list before building out, then pass the pre-opening inspection.
Yes. Submit the plan review application with the menu, the floor plan and the equipment list before building out, then pass the pre-opening inspection.
Yes. Submit the plan review application with the menu, the floor plan and the equipment list before building out, then pass the pre-opening inspection.
Yes. Submit the plan review application with the menu, the floor plan and the equipment list before building out, then pass the pre-opening inspection.
No. In Utah it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Utah it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Utah it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Utah it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Utah it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Utah it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Utah it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Utah it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Utah it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Utah it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Utah it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
Your local health department, under the state food service sanitation rule (Utah Administrative Code R392-100).
Step 4 of 6, get the permits for your kind of business. The steps before it: set up the business, register for tax and approve the space.
Who needs a food establishment permit in Utah? | DoorWorthy
