Who needs a brewer’s permit, or brewpub permit in Wisconsin?

Issued by Wisconsin Department of Revenue, Division of Alcohol Beverages, at step 5 of 6 in the opening sequence: alcohol permits.

1 of the 20 kinds of business in Wisconsin

A brewer sells its own beer by the glass and to go at the brewery, with the municipality’s Class B beer license for the taproom. A brewpub is a restaurant that brews up to 10,000 barrels a year for its own Class B licensed premises and may not also hold a brewer’s permit. The taproom still needs the retail food license, and the federal TTB brewer’s notice comes first. The 2023 law set a default of $500 a year for every permit and let the Division set the two-year fees now in force.

Checked Oct 21, 2026 against the agency’s page.

Step 5 of 6: Alcohol permits

  1. Set up the business
  2. Register for tax
  3. Approve the space
  4. Get the permits for your kind of business
  5. Alcohol permits
  6. Before the first hire

Issued by Wisconsin Department of Revenue, Division of Alcohol Beverages.

Sources and dates

Department of Revenue fact sheet 3102 (alcohol beverage permits) and the December 2024 permit fee notice; form AB-309; Wis. Stat. 125.29 and 125.295; 2023 Wisconsin Act 73. Checked against the agency’s page on the date shown; cities add their own fees.

Questions about opening here.