Every Class 2, 3 and 4 food establishment employs at least one certified food protection manager who has passed an accredited exam; the local application asks for the name before the license issues. Replace a departing manager within the time the health department sets. The certificate replaced the old qualified food operator in 2023 and expires after five years.
Checked Oct 21, 2026 against the agency’s page.
Step 4 of 6: Get the permits for your kind of business
1Set up the business
2Register for tax
3Approve the space
4Get the permits for your kind of business
5Alcohol permits
6Before the first hire
Issued by Local health department, under C.G.S. 19a-36i.
Sources and dates
Public Act 17-93 and C.G.S. 19a-36i (certified food protection manager); local health department application forms. Checked against the agency’s page on the date shown; cities add their own fees.
Questions about opening here.
Yes. Every Class 2, 3 and 4 food establishment employs at least one certified food protection manager who has passed an accredited exam; the local application asks for the name before the license issues.
Yes. Every Class 2, 3 and 4 food establishment employs at least one certified food protection manager who has passed an accredited exam; the local application asks for the name before the license issues.
Yes. Every Class 2, 3 and 4 food establishment employs at least one certified food protection manager who has passed an accredited exam; the local application asks for the name before the license issues.
Yes. Every Class 2, 3 and 4 food establishment employs at least one certified food protection manager who has passed an accredited exam; the local application asks for the name before the license issues.
Yes. Every Class 2, 3 and 4 food establishment employs at least one certified food protection manager who has passed an accredited exam; the local application asks for the name before the license issues.
Yes. Every Class 2, 3 and 4 food establishment employs at least one certified food protection manager who has passed an accredited exam; the local application asks for the name before the license issues.
Yes. Every Class 2, 3 and 4 food establishment employs at least one certified food protection manager who has passed an accredited exam; the local application asks for the name before the license issues.
Yes. Every Class 2, 3 and 4 food establishment employs at least one certified food protection manager who has passed an accredited exam; the local application asks for the name before the license issues.
Yes. Every Class 2, 3 and 4 food establishment employs at least one certified food protection manager who has passed an accredited exam; the local application asks for the name before the license issues.
No. In Connecticut it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Connecticut it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Connecticut it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Connecticut it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Connecticut it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Connecticut it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Connecticut it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Connecticut it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Connecticut it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Connecticut it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Connecticut it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
Local health department, under C.G.S. 19a-36i.
Step 4 of 6, get the permits for your kind of business. The steps before it: set up the business, register for tax and approve the space.
Who needs a certified food protection manager in Connecticut?
