Who needs a certified food protection manager on site in Illinois?
Issued by Illinois Department of Public Health (exam from an ANSI-accredited provider), at step 4 of 6 in the opening sequence: get the permits for your kind of business.
The Illinois Food Code requires a certified manager in charge; the certification is an accredited course and exam (ServSafe, NRFSP, Prometric, 360training and StateFoodSafety are accepted). Chicago keeps its own certificate on top of the state’s.
Checked Oct 17, 2026 against the agency’s page.
Step 4 of 6: Get the permits for your kind of business
1Set up the business
2Register for tax
3Approve the space
4Get the permits for your kind of business
5Alcohol permits
6Before the first hire
Issued by Illinois Department of Public Health (exam from an ANSI-accredited provider).
Sources and dates
IDPH certified food protection manager page. Checked against the agency’s page on the date shown; cities add their own fees.
Questions about opening here.
Yes. The Illinois Food Code requires a certified manager in charge; the certification is an accredited course and exam (ServSafe, NRFSP, Prometric, 360training and StateFoodSafety are accepted).
Yes. The Illinois Food Code requires a certified manager in charge; the certification is an accredited course and exam (ServSafe, NRFSP, Prometric, 360training and StateFoodSafety are accepted).
Yes. The Illinois Food Code requires a certified manager in charge; the certification is an accredited course and exam (ServSafe, NRFSP, Prometric, 360training and StateFoodSafety are accepted).
Yes. The Illinois Food Code requires a certified manager in charge; the certification is an accredited course and exam (ServSafe, NRFSP, Prometric, 360training and StateFoodSafety are accepted).
Yes. The Illinois Food Code requires a certified manager in charge; the certification is an accredited course and exam (ServSafe, NRFSP, Prometric, 360training and StateFoodSafety are accepted).
Yes. The Illinois Food Code requires a certified manager in charge; the certification is an accredited course and exam (ServSafe, NRFSP, Prometric, 360training and StateFoodSafety are accepted).
Yes. The Illinois Food Code requires a certified manager in charge; the certification is an accredited course and exam (ServSafe, NRFSP, Prometric, 360training and StateFoodSafety are accepted).
Yes. The Illinois Food Code requires a certified manager in charge; the certification is an accredited course and exam (ServSafe, NRFSP, Prometric, 360training and StateFoodSafety are accepted).
Yes. The Illinois Food Code requires a certified manager in charge; the certification is an accredited course and exam (ServSafe, NRFSP, Prometric, 360training and StateFoodSafety are accepted).
No. In Illinois it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Illinois it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Illinois it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Illinois it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Illinois it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Illinois it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Illinois it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Illinois it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Illinois it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Illinois it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Illinois it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
Illinois Department of Public Health (exam from an ANSI-accredited provider).
Step 4 of 6, get the permits for your kind of business. The steps before it: set up the business, register for tax and approve the space.
Who needs a certified food protection manager on site in Illinois?
