Who needs a food handler training for every food employee in Illinois?
Issued by Illinois Department of Public Health (ANSI-accredited course for restaurants), at step 4 of 6 in the opening sequence: get the permits for your kind of business.
Every paid food handler needs the training within 30 days of hire, unless they hold a valid manager certification. Restaurants must use an ANSI-accredited course; other food businesses may use an IDPH-approved program.
Checked Oct 17, 2026 against the agency’s page.
Step 4 of 6: Get the permits for your kind of business
1Set up the business
2Register for tax
3Approve the space
4Get the permits for your kind of business
5Alcohol permits
6Before the first hire
Issued by Illinois Department of Public Health (ANSI-accredited course for restaurants).
Sources and dates
IDPH food handler training page. Checked against the agency’s page on the date shown; cities add their own fees.
Questions about opening here.
Yes. Every paid food handler needs the training within 30 days of hire, unless they hold a valid manager certification.
Yes. Every paid food handler needs the training within 30 days of hire, unless they hold a valid manager certification.
Yes. Every paid food handler needs the training within 30 days of hire, unless they hold a valid manager certification.
Yes. Every paid food handler needs the training within 30 days of hire, unless they hold a valid manager certification.
Yes. Every paid food handler needs the training within 30 days of hire, unless they hold a valid manager certification.
Yes. Every paid food handler needs the training within 30 days of hire, unless they hold a valid manager certification.
Yes. Every paid food handler needs the training within 30 days of hire, unless they hold a valid manager certification.
Yes. Every paid food handler needs the training within 30 days of hire, unless they hold a valid manager certification.
Yes. Every paid food handler needs the training within 30 days of hire, unless they hold a valid manager certification.
No. In Illinois it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Illinois it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Illinois it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Illinois it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Illinois it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Illinois it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Illinois it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Illinois it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Illinois it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Illinois it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Illinois it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
Illinois Department of Public Health (ANSI-accredited course for restaurants).
Step 4 of 6, get the permits for your kind of business. The steps before it: set up the business, register for tax and approve the space.
Who needs a food handler training for every food employee in Illinois?
