Who needs a person in charge and food protection manager certification in Kansas?

Issued by Kansas Department of Agriculture, under the Kansas Food Code (K.A.R. 4-28-8), at step 4 of 6 in the opening sequence: get the permits for your kind of business.

9 of the 20 kinds of business in Kansas

Kansas does not require a certified food protection manager; the person in charge must instead show knowledge of food safety at each inspection, and holding an accredited certificate is one of the ways to do that. The Department recommends it, and a certificate short-cuts the inspector’s questions. Some cities add a local food handler rule.

Checked Oct 21, 2026 against the agency’s page.

Step 4 of 6: Get the permits for your kind of business

  1. Set up the business
  2. Register for tax
  3. Approve the space
  4. Get the permits for your kind of business
  5. Alcohol permits
  6. Before the first hire

Issued by Kansas Department of Agriculture, under the Kansas Food Code (K.A.R. 4-28-8).

Sources and dates

Kansas Food Code (based on the 2017 FDA Food Code) and Department of Agriculture guidance. Checked against the agency’s page on the date shown; cities add their own fees.

Questions about opening here.