Every food establishment except a low-risk one must employ at least one certified food protection manager who has passed an accredited exam and holds the Minnesota certificate, and the certificate is displayed. A departing manager must be replaced within 60 days.
Checked Oct 21, 2026 against the agency’s page.
Step 4 of 6: Get the permits for your kind of business
1Set up the business
2Register for tax
3Approve the space
4Get the permits for your kind of business
5Alcohol permits
6Before the first hire
Issued by Minnesota Department of Health (Minn. Rules 4626.0033).
Sources and dates
Minnesota food code certified food protection manager requirement; Department of Health CFPM pages. Checked against the agency’s page on the date shown; cities add their own fees.
Questions about opening here.
Yes. Every food establishment except a low-risk one must employ at least one certified food protection manager who has passed an accredited exam and holds the Minnesota certificate, and the certificate is displayed.
Yes. Every food establishment except a low-risk one must employ at least one certified food protection manager who has passed an accredited exam and holds the Minnesota certificate, and the certificate is displayed.
Yes. Every food establishment except a low-risk one must employ at least one certified food protection manager who has passed an accredited exam and holds the Minnesota certificate, and the certificate is displayed.
Yes. Every food establishment except a low-risk one must employ at least one certified food protection manager who has passed an accredited exam and holds the Minnesota certificate, and the certificate is displayed.
Yes. Every food establishment except a low-risk one must employ at least one certified food protection manager who has passed an accredited exam and holds the Minnesota certificate, and the certificate is displayed.
Yes. Every food establishment except a low-risk one must employ at least one certified food protection manager who has passed an accredited exam and holds the Minnesota certificate, and the certificate is displayed.
Yes. Every food establishment except a low-risk one must employ at least one certified food protection manager who has passed an accredited exam and holds the Minnesota certificate, and the certificate is displayed.
Yes. Every food establishment except a low-risk one must employ at least one certified food protection manager who has passed an accredited exam and holds the Minnesota certificate, and the certificate is displayed.
Yes. Every food establishment except a low-risk one must employ at least one certified food protection manager who has passed an accredited exam and holds the Minnesota certificate, and the certificate is displayed.
No. In Minnesota it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Minnesota it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Minnesota it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Minnesota it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Minnesota it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Minnesota it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Minnesota it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Minnesota it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Minnesota it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Minnesota it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Minnesota it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
Minnesota Department of Health (Minn. Rules 4626.0033).
Step 4 of 6, get the permits for your kind of business. The steps before it: set up the business, register for tax and approve the space.
Who needs a certified food protection manager in Minnesota?
