Who needs a person in charge certification in food protection in Ohio?
Issued by Local health district, under ORC 3717.09 and OAC 3701-21-25, at step 4 of 6 in the opening sequence: get the permits for your kind of business.
Every risk level III or IV operation needs at least one employee with a level two (manager) certification, and each shift needs a person in charge with level one training. Pizza shops, restaurants and bars are usually level III or IV.
Checked Oct 21, 2026 against the agency’s page.
Step 4 of 6: Get the permits for your kind of business
1Set up the business
2Register for tax
3Approve the space
4Get the permits for your kind of business
5Alcohol permits
6Before the first hire
Issued by Local health district, under ORC 3717.09 and OAC 3701-21-25.
Sources and dates
Ohio Department of Health food safety certification pages. Checked against the agency’s page on the date shown; cities add their own fees.
Questions about opening here.
Yes. Every risk level III or IV operation needs at least one employee with a level two (manager) certification, and each shift needs a person in charge with level one training.
Yes. Every risk level III or IV operation needs at least one employee with a level two (manager) certification, and each shift needs a person in charge with level one training.
Yes. Every risk level III or IV operation needs at least one employee with a level two (manager) certification, and each shift needs a person in charge with level one training.
Yes. Every risk level III or IV operation needs at least one employee with a level two (manager) certification, and each shift needs a person in charge with level one training.
Yes. Every risk level III or IV operation needs at least one employee with a level two (manager) certification, and each shift needs a person in charge with level one training.
Yes. Every risk level III or IV operation needs at least one employee with a level two (manager) certification, and each shift needs a person in charge with level one training.
Yes. Every risk level III or IV operation needs at least one employee with a level two (manager) certification, and each shift needs a person in charge with level one training.
Yes. Every risk level III or IV operation needs at least one employee with a level two (manager) certification, and each shift needs a person in charge with level one training.
Yes. Every risk level III or IV operation needs at least one employee with a level two (manager) certification, and each shift needs a person in charge with level one training.
No. In Ohio it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Ohio it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Ohio it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Ohio it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Ohio it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Ohio it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Ohio it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Ohio it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Ohio it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Ohio it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Ohio it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
Local health district, under ORC 3717.09 and OAC 3701-21-25.
Step 4 of 6, get the permits for your kind of business. The steps before it: set up the business, register for tax and approve the space.
Who needs a person in charge certification in food protection in Ohio?
