Who needs a certified food safety manager in Rhode Island?
Issued by Rhode Island Department of Health, under R.I. Gen. Laws 21-27 and the Food Code, at step 4 of 6 in the opening sequence: get the permits for your kind of business.
An establishment that prepares foods needing time and temperature control employs at least one full-time, on-site manager who holds a Department-recognized food safety manager certificate and is at least 18; one with ten or more full-time equivalent food preparation staff employs two. Inspectors ask for the certificate on the first visit.
Checked Oct 21, 2026 against the agency’s page.
Step 4 of 6: Get the permits for your kind of business
1Set up the business
2Register for tax
3Approve the space
4Get the permits for your kind of business
5Alcohol permits
6Before the first hire
Issued by Rhode Island Department of Health, under R.I. Gen. Laws 21-27 and the Food Code.
Sources and dates
Rhode Island Food Code 216-RICR-50-10-1 (effective January 2025); Department of Health rules on certification of managers in food safety. Checked against the agency’s page on the date shown; cities add their own fees.
Questions about opening here.
Yes. An establishment that prepares foods needing time and temperature control employs at least one full-time, on-site manager who holds a Department-recognized food safety manager certificate and is at least 18; one with ten or more full-time equivalent food preparation staff employs two.
Yes. An establishment that prepares foods needing time and temperature control employs at least one full-time, on-site manager who holds a Department-recognized food safety manager certificate and is at least 18; one with ten or more full-time equivalent food preparation staff employs two.
Yes. An establishment that prepares foods needing time and temperature control employs at least one full-time, on-site manager who holds a Department-recognized food safety manager certificate and is at least 18; one with ten or more full-time equivalent food preparation staff employs two.
Yes. An establishment that prepares foods needing time and temperature control employs at least one full-time, on-site manager who holds a Department-recognized food safety manager certificate and is at least 18; one with ten or more full-time equivalent food preparation staff employs two.
Yes. An establishment that prepares foods needing time and temperature control employs at least one full-time, on-site manager who holds a Department-recognized food safety manager certificate and is at least 18; one with ten or more full-time equivalent food preparation staff employs two.
Yes. An establishment that prepares foods needing time and temperature control employs at least one full-time, on-site manager who holds a Department-recognized food safety manager certificate and is at least 18; one with ten or more full-time equivalent food preparation staff employs two.
Yes. An establishment that prepares foods needing time and temperature control employs at least one full-time, on-site manager who holds a Department-recognized food safety manager certificate and is at least 18; one with ten or more full-time equivalent food preparation staff employs two.
Yes. An establishment that prepares foods needing time and temperature control employs at least one full-time, on-site manager who holds a Department-recognized food safety manager certificate and is at least 18; one with ten or more full-time equivalent food preparation staff employs two.
Yes. An establishment that prepares foods needing time and temperature control employs at least one full-time, on-site manager who holds a Department-recognized food safety manager certificate and is at least 18; one with ten or more full-time equivalent food preparation staff employs two.
No. In Rhode Island it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Rhode Island it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Rhode Island it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Rhode Island it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Rhode Island it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Rhode Island it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Rhode Island it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Rhode Island it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Rhode Island it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Rhode Island it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Rhode Island it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
Rhode Island Department of Health, under R.I. Gen. Laws 21-27 and the Food Code.
Step 4 of 6, get the permits for your kind of business. The steps before it: set up the business, register for tax and approve the space.
Who needs a certified food safety manager in Rhode Island?
