At least one employee with management and supervisory responsibility holds a food protection manager certificate from an accredited program, and the person in charge must be able to demonstrate food safety knowledge at every inspection.
Checked Oct 21, 2026 against the agency’s page.
Step 4 of 6: Get the permits for your kind of business
1Set up the business
2Register for tax
3Approve the space
4Get the permits for your kind of business
5Alcohol permits
6Before the first hire
Issued by Virginia Department of Health (12VAC5-421-55).
Sources and dates
Virginia Food Regulations, certified food protection manager requirement. Checked against the agency’s page on the date shown; cities add their own fees.
Questions about opening here.
Yes. At least one employee with management and supervisory responsibility holds a food protection manager certificate from an accredited program, and the person in charge must be able to demonstrate food safety knowledge at every inspection.
Yes. At least one employee with management and supervisory responsibility holds a food protection manager certificate from an accredited program, and the person in charge must be able to demonstrate food safety knowledge at every inspection.
Yes. At least one employee with management and supervisory responsibility holds a food protection manager certificate from an accredited program, and the person in charge must be able to demonstrate food safety knowledge at every inspection.
Yes. At least one employee with management and supervisory responsibility holds a food protection manager certificate from an accredited program, and the person in charge must be able to demonstrate food safety knowledge at every inspection.
Yes. At least one employee with management and supervisory responsibility holds a food protection manager certificate from an accredited program, and the person in charge must be able to demonstrate food safety knowledge at every inspection.
Yes. At least one employee with management and supervisory responsibility holds a food protection manager certificate from an accredited program, and the person in charge must be able to demonstrate food safety knowledge at every inspection.
Yes. At least one employee with management and supervisory responsibility holds a food protection manager certificate from an accredited program, and the person in charge must be able to demonstrate food safety knowledge at every inspection.
Yes. At least one employee with management and supervisory responsibility holds a food protection manager certificate from an accredited program, and the person in charge must be able to demonstrate food safety knowledge at every inspection.
Yes. At least one employee with management and supervisory responsibility holds a food protection manager certificate from an accredited program, and the person in charge must be able to demonstrate food safety knowledge at every inspection.
No. In Virginia it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Virginia it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Virginia it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Virginia it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Virginia it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Virginia it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Virginia it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Virginia it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Virginia it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Virginia it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Virginia it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
Virginia Department of Health (12VAC5-421-55).
Step 4 of 6, get the permits for your kind of business. The steps before it: set up the business, register for tax and approve the space.
Who needs a certified food protection manager in Virginia?
