Who needs a certified food protection manager in Idaho?
Issued by Your public health district, under the Idaho Food Code (IDAPA 16.02.19, section 2-102.12), at step 4 of 6 in the opening sequence: get the permits for your kind of business.
Since July 1, 2018 at least one employee with supervisory authority over food preparation must hold a food protection manager certificate from an ANSI accredited program; the district may exempt low risk operations. The Idaho Food Safety Exam does not satisfy the rule. The manager need not be on site at all times but must be available.
Checked Oct 21, 2026 against the agency’s page.
Step 4 of 6: Get the permits for your kind of business
1Set up the business
2Register for tax
3Approve the space
4Get the permits for your kind of business
5Alcohol permits
6Before the first hire
Issued by Your public health district, under the Idaho Food Code (IDAPA 16.02.19, section 2-102.12).
Sources and dates
Idaho Food Code 2-102.12 and 2-102.20; Department of Health and Welfare food safety page. Checked against the agency’s page on the date shown; cities add their own fees.
Questions about opening here.
Yes. Since July 1, 2018 at least one employee with supervisory authority over food preparation must hold a food protection manager certificate from an ANSI accredited program; the district may exempt low risk operations.
Yes. Since July 1, 2018 at least one employee with supervisory authority over food preparation must hold a food protection manager certificate from an ANSI accredited program; the district may exempt low risk operations.
Yes. Since July 1, 2018 at least one employee with supervisory authority over food preparation must hold a food protection manager certificate from an ANSI accredited program; the district may exempt low risk operations.
Yes. Since July 1, 2018 at least one employee with supervisory authority over food preparation must hold a food protection manager certificate from an ANSI accredited program; the district may exempt low risk operations.
Yes. Since July 1, 2018 at least one employee with supervisory authority over food preparation must hold a food protection manager certificate from an ANSI accredited program; the district may exempt low risk operations.
Yes. Since July 1, 2018 at least one employee with supervisory authority over food preparation must hold a food protection manager certificate from an ANSI accredited program; the district may exempt low risk operations.
Yes. Since July 1, 2018 at least one employee with supervisory authority over food preparation must hold a food protection manager certificate from an ANSI accredited program; the district may exempt low risk operations.
Yes. Since July 1, 2018 at least one employee with supervisory authority over food preparation must hold a food protection manager certificate from an ANSI accredited program; the district may exempt low risk operations.
Yes. Since July 1, 2018 at least one employee with supervisory authority over food preparation must hold a food protection manager certificate from an ANSI accredited program; the district may exempt low risk operations.
No. In Idaho it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Idaho it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Idaho it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Idaho it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Idaho it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Idaho it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Idaho it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Idaho it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Idaho it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Idaho it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Idaho it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
Your public health district, under the Idaho Food Code (IDAPA 16.02.19, section 2-102.12).
Step 4 of 6, get the permits for your kind of business. The steps before it: set up the business, register for tax and approve the space.
Who needs a certified food protection manager in Idaho? | DoorWorthy
