Who needs a restaurant beer and wine license in Montana?

Issued by Montana Department of Revenue, Alcoholic Beverage Control Division, at step 5 of 6 in the opening sequence: alcohol permits.

2 of the 20 kinds of business in Montana

For a restaurant that earns at least 65% of its gross income from food, serves dinner at least four nights a week and pours only to seated diners who order food; the Division audits the food share. Quotas apply by town, with new licenses sold by competitive bid when one opens, but these licenses trade for far less than an all-beverages license.

Checked Oct 21, 2026 against the agency’s page.

Step 5 of 6: Alcohol permits

  1. Set up the business
  2. Register for tax
  3. Approve the space
  4. Get the permits for your kind of business
  5. Alcohol permits
  6. Before the first hire

Issued by Montana Department of Revenue, Alcoholic Beverage Control Division.

Sources and dates

MCA 16-4-420; Department of Revenue restaurant beer and wine license guide. Checked against the agency’s page on the date shown; cities add their own fees.

Questions about opening here.