Who needs a Restaurant A or Restaurant B license, or a dispenser license in New Mexico?

Issued by Alcoholic Beverage Control Division, New Mexico Regulation and Licensing Department, at step 5 of 6 in the opening sequence: alcohol permits.

6 of the 20 kinds of business in New Mexico

A restaurant license needs a full kitchen, food must stay at least 60% of gross receipts, and service stops when the kitchen closes or at 11 p.m.; Restaurant B also limits a patron to three drinks a visit. A bar, cocktail bar or wine bar that cannot meet the food test needs a dispenser license. Apply online, post the notice at the premises and allow for the local governing body’s hearing; every server needs an alcohol server permit from an approved course. Ask the Division (505-476-4875) for the Restaurant B fee and the dispenser renewal fee before choosing a license.

Checked Oct 21, 2026 against the agency’s page.

Step 5 of 6: Alcohol permits

  1. Set up the business
  2. Register for tax
  3. Approve the space
  4. Get the permits for your kind of business
  5. Alcohol permits
  6. Before the first hire

Issued by Alcoholic Beverage Control Division, New Mexico Regulation and Licensing Department.

Sources and dates

NMSA 60-6A-26 (restaurant licenses) and 60-6A-15 (license fees); 15.11.26.8 NMAC (annual fees); Alcoholic Beverage Control Division pages. Checked against the agency’s page on the date shown; cities add their own fees.

Questions about opening here.