Who needs a certified food protection manager and food handler cards in New Mexico?
Issued by New Mexico Environment Department, Food Program (7.6.2 NMAC), at step 4 of 6 in the opening sequence: get the permits for your kind of business.
The person in charge must hold a food protection manager certificate from an accredited program, and every other food employee must earn a food handler card from an approved course within 30 days of starting. Keep both on the premises for the inspector.
Checked Oct 21, 2026 against the agency’s page.
Step 4 of 6: Get the permits for your kind of business
1Set up the business
2Register for tax
3Approve the space
4Get the permits for your kind of business
5Alcohol permits
6Before the first hire
Issued by New Mexico Environment Department, Food Program (7.6.2 NMAC).
Sources and dates
7.6.2 NMAC, which adopts the FDA Food Code manager certification requirement and sets the food handler training rule. Checked against the agency’s page on the date shown; cities add their own fees.
Questions about opening here.
Yes. The person in charge must hold a food protection manager certificate from an accredited program, and every other food employee must earn a food handler card from an approved course within 30 days of starting.
Yes. The person in charge must hold a food protection manager certificate from an accredited program, and every other food employee must earn a food handler card from an approved course within 30 days of starting.
Yes. The person in charge must hold a food protection manager certificate from an accredited program, and every other food employee must earn a food handler card from an approved course within 30 days of starting.
Yes. The person in charge must hold a food protection manager certificate from an accredited program, and every other food employee must earn a food handler card from an approved course within 30 days of starting.
Yes. The person in charge must hold a food protection manager certificate from an accredited program, and every other food employee must earn a food handler card from an approved course within 30 days of starting.
Yes. The person in charge must hold a food protection manager certificate from an accredited program, and every other food employee must earn a food handler card from an approved course within 30 days of starting.
Yes. The person in charge must hold a food protection manager certificate from an accredited program, and every other food employee must earn a food handler card from an approved course within 30 days of starting.
Yes. The person in charge must hold a food protection manager certificate from an accredited program, and every other food employee must earn a food handler card from an approved course within 30 days of starting.
Yes. The person in charge must hold a food protection manager certificate from an accredited program, and every other food employee must earn a food handler card from an approved course within 30 days of starting.
No. In New Mexico it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In New Mexico it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In New Mexico it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In New Mexico it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In New Mexico it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In New Mexico it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In New Mexico it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In New Mexico it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In New Mexico it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In New Mexico it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In New Mexico it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
New Mexico Environment Department, Food Program (7.6.2 NMAC).
Step 4 of 6, get the permits for your kind of business. The steps before it: set up the business, register for tax and approve the space.
Who needs a certified food protection manager in New Mexico?
