Who needs a Food Protection Certificate for the supervisor on duty in New York?
Issued by New York City Department of Health (Health Academy); state-approved food manager courses elsewhere, at step 4 of 6 in the opening sequence: get the permits for your kind of business.
The New York City Health Code requires a supervisor holding the certificate on the premises whenever food is prepared or served. Outside the city, the state sanitary code requires a certified food manager under the county health department’s rules.
Checked Oct 17, 2026 against the agency’s page.
Step 4 of 6: Get the permits for your kind of business
1Set up the business
2Register for tax
3Approve the space
4Get the permits for your kind of business
5Alcohol permits
6Before the first hire
Issued by New York City Department of Health (Health Academy); state-approved food manager courses elsewhere.
Sources and dates
NYC Health Department food protection course pages; Health Code chapter 21. Checked against the agency’s page on the date shown; cities add their own fees.
Questions about opening here.
Yes. The New York City Health Code requires a supervisor holding the certificate on the premises whenever food is prepared or served.
Yes. The New York City Health Code requires a supervisor holding the certificate on the premises whenever food is prepared or served.
Yes. The New York City Health Code requires a supervisor holding the certificate on the premises whenever food is prepared or served.
Yes. The New York City Health Code requires a supervisor holding the certificate on the premises whenever food is prepared or served.
Yes. The New York City Health Code requires a supervisor holding the certificate on the premises whenever food is prepared or served.
Yes. The New York City Health Code requires a supervisor holding the certificate on the premises whenever food is prepared or served.
Yes. The New York City Health Code requires a supervisor holding the certificate on the premises whenever food is prepared or served.
Yes. The New York City Health Code requires a supervisor holding the certificate on the premises whenever food is prepared or served.
Yes. The New York City Health Code requires a supervisor holding the certificate on the premises whenever food is prepared or served.
No. In New York it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In New York it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In New York it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In New York it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In New York it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In New York it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In New York it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In New York it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In New York it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In New York it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In New York it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
New York City Department of Health (Health Academy); state-approved food manager courses elsewhere.
Step 4 of 6, get the permits for your kind of business. The steps before it: set up the business, register for tax and approve the space.
Who needs a Food Protection Certificate in New York? | DoorWorthy
