Who needs a certified food protection manager and food handler permits in Oklahoma?
Issued by Oklahoma State Department of Health (OAC 310:257-3-1.1 and 3-2); Oklahoma City-County Health Department, at step 4 of 6 in the opening sequence: get the permits for your kind of business.
The state code lets the person in charge show food safety knowledge by holding an accredited manager certificate, by a clean inspection or by answering the inspector. In Oklahoma City and the surrounding cities OCCHD inspects, every establishment handling unpackaged temperature controlled food must have at least one nationally certified food manager on staff. Tulsa County requires a food handler permit for each employee.
Checked Oct 21, 2026 against the agency’s page.
Step 4 of 6: Get the permits for your kind of business
1Set up the business
2Register for tax
3Approve the space
4Get the permits for your kind of business
5Alcohol permits
6Before the first hire
Issued by Oklahoma State Department of Health (OAC 310:257-3-1.1 and 3-2); Oklahoma City-County Health Department.
Sources and dates
OAC 310:257 (demonstration of knowledge, certified food protection manager); OCCHD food manager certification page; Tulsa Health Department food safety classes page. Checked against the agency’s page on the date shown; cities add their own fees.
Questions about opening here.
Yes. The state code lets the person in charge show food safety knowledge by holding an accredited manager certificate, by a clean inspection or by answering the inspector.
Yes. The state code lets the person in charge show food safety knowledge by holding an accredited manager certificate, by a clean inspection or by answering the inspector.
Yes. The state code lets the person in charge show food safety knowledge by holding an accredited manager certificate, by a clean inspection or by answering the inspector.
Yes. The state code lets the person in charge show food safety knowledge by holding an accredited manager certificate, by a clean inspection or by answering the inspector.
Yes. The state code lets the person in charge show food safety knowledge by holding an accredited manager certificate, by a clean inspection or by answering the inspector.
Yes. The state code lets the person in charge show food safety knowledge by holding an accredited manager certificate, by a clean inspection or by answering the inspector.
Yes. The state code lets the person in charge show food safety knowledge by holding an accredited manager certificate, by a clean inspection or by answering the inspector.
Yes. The state code lets the person in charge show food safety knowledge by holding an accredited manager certificate, by a clean inspection or by answering the inspector.
Yes. The state code lets the person in charge show food safety knowledge by holding an accredited manager certificate, by a clean inspection or by answering the inspector.
No. In Oklahoma it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Oklahoma it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Oklahoma it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Oklahoma it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Oklahoma it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Oklahoma it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Oklahoma it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Oklahoma it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Oklahoma it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Oklahoma it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Oklahoma it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
Oklahoma State Department of Health (OAC 310:257-3-1.1 and 3-2); Oklahoma City-County Health Department.
Step 4 of 6, get the permits for your kind of business. The steps before it: set up the business, register for tax and approve the space.
Who needs a certified food protection manager in Oklahoma?
