Who needs a person in charge and certified food protection manager in Wyoming?
Issued by Wyoming Department of Agriculture (Wyoming Food Safety Rule); county food safety rules in Laramie, Natrona and Teton counties, at step 4 of 6 in the opening sequence: get the permits for your kind of business.
The state rule requires a person in charge present during all hours of operation who can show the inspector knowledge of foodborne illness prevention, HACCP and the rule, but does not itself require a certificate. Cheyenne-Laramie County, Casper-Natrona County and Teton County do require at least one certified food protection manager with supervisory responsibility, so plan on the certificate in those counties.
Checked Oct 21, 2026 against the agency’s page.
Step 4 of 6: Get the permits for your kind of business
1Set up the business
2Register for tax
3Approve the space
4Get the permits for your kind of business
5Alcohol permits
6Before the first hire
Issued by Wyoming Department of Agriculture (Wyoming Food Safety Rule); county food safety rules in Laramie, Natrona and Teton counties.
Sources and dates
Wyoming Food Safety Rule (person in charge); Cheyenne-Laramie County Food Safety Rule; Casper-Natrona County Food Safety Rule; Teton County Health Department food safety pages. Checked against the agency’s page on the date shown; cities add their own fees.
Questions about opening here.
Yes. The state rule requires a person in charge present during all hours of operation who can show the inspector knowledge of foodborne illness prevention, HACCP and the rule, but does not itself require a certificate.
Yes. The state rule requires a person in charge present during all hours of operation who can show the inspector knowledge of foodborne illness prevention, HACCP and the rule, but does not itself require a certificate.
Yes. The state rule requires a person in charge present during all hours of operation who can show the inspector knowledge of foodborne illness prevention, HACCP and the rule, but does not itself require a certificate.
Yes. The state rule requires a person in charge present during all hours of operation who can show the inspector knowledge of foodborne illness prevention, HACCP and the rule, but does not itself require a certificate.
Yes. The state rule requires a person in charge present during all hours of operation who can show the inspector knowledge of foodborne illness prevention, HACCP and the rule, but does not itself require a certificate.
Yes. The state rule requires a person in charge present during all hours of operation who can show the inspector knowledge of foodborne illness prevention, HACCP and the rule, but does not itself require a certificate.
Yes. The state rule requires a person in charge present during all hours of operation who can show the inspector knowledge of foodborne illness prevention, HACCP and the rule, but does not itself require a certificate.
Yes. The state rule requires a person in charge present during all hours of operation who can show the inspector knowledge of foodborne illness prevention, HACCP and the rule, but does not itself require a certificate.
Yes. The state rule requires a person in charge present during all hours of operation who can show the inspector knowledge of foodborne illness prevention, HACCP and the rule, but does not itself require a certificate.
No. In Wyoming it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Wyoming it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Wyoming it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Wyoming it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Wyoming it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Wyoming it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Wyoming it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Wyoming it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Wyoming it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Wyoming it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Wyoming it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
Wyoming Department of Agriculture (Wyoming Food Safety Rule); county food safety rules in Laramie, Natrona and Teton counties.
Step 4 of 6, get the permits for your kind of business. The steps before it: set up the business, register for tax and approve the space.
Who needs a person in charge in Wyoming? | DoorWorthy
