Who needs a microbrewery-restaurant permit in Arkansas?

Issued by Arkansas Alcoholic Beverage Control Division (DFA), at step 5 of 6 in the opening sequence: alcohol permits.

1 of the 20 kinds of business in Arkansas

A microbrewery-restaurant brews on the premises within the barrel limit in the statute, sells its beer by the glass and to go at the brewery and serves food. The federal TTB brewer’s notice comes first and the city must approve the premises. A production brewery without a restaurant holds a different manufacturing permit.

Draft. This row was drafted from the agency’s own page and has not yet been confirmed against it. Confirm it with the agency before you pay anything.

Step 5 of 6: Alcohol permits

  1. Set up the business
  2. Register for tax
  3. Approve the space
  4. Get the permits for your kind of business
  5. Alcohol permits
  6. Before the first hire

Issued by Arkansas Alcoholic Beverage Control Division (DFA).

Sources and dates

Arkansas Code 3-5-1201 to 3-5-1208 (microbrewery-restaurants); ABC Division rules. Checked against the agency’s page on the date shown; cities add their own fees.

Questions about opening here.