Who needs a certified food protection manager in Arkansas?
Issued by Arkansas Department of Health (Rules Pertaining to Retail Food Establishments, section 2-102.11), at step 4 of 6 in the opening sequence: get the permits for your kind of business.
Every retail food establishment needs at least one supervisory employee with authority over food preparation and service who holds a food protection manager certificate from an accredited program; a new establishment has a grace period from the date its permit is issued. Establishments that sell only prepackaged or low-risk food are exempt.
Checked Oct 21, 2026 against the agency’s page.
Step 4 of 6: Get the permits for your kind of business
1Set up the business
2Register for tax
3Approve the space
4Get the permits for your kind of business
5Alcohol permits
6Before the first hire
Issued by Arkansas Department of Health (Rules Pertaining to Retail Food Establishments, section 2-102.11).
Sources and dates
Department of Health food protection FAQ; 2019 retail food rules, certified food protection manager requirement. Checked against the agency’s page on the date shown; cities add their own fees.
Questions about opening here.
Yes. Every retail food establishment needs at least one supervisory employee with authority over food preparation and service who holds a food protection manager certificate from an accredited program; a new establishment has a grace period from the date its permit is issued.
Yes. Every retail food establishment needs at least one supervisory employee with authority over food preparation and service who holds a food protection manager certificate from an accredited program; a new establishment has a grace period from the date its permit is issued.
Yes. Every retail food establishment needs at least one supervisory employee with authority over food preparation and service who holds a food protection manager certificate from an accredited program; a new establishment has a grace period from the date its permit is issued.
Yes. Every retail food establishment needs at least one supervisory employee with authority over food preparation and service who holds a food protection manager certificate from an accredited program; a new establishment has a grace period from the date its permit is issued.
Yes. Every retail food establishment needs at least one supervisory employee with authority over food preparation and service who holds a food protection manager certificate from an accredited program; a new establishment has a grace period from the date its permit is issued.
Yes. Every retail food establishment needs at least one supervisory employee with authority over food preparation and service who holds a food protection manager certificate from an accredited program; a new establishment has a grace period from the date its permit is issued.
Yes. Every retail food establishment needs at least one supervisory employee with authority over food preparation and service who holds a food protection manager certificate from an accredited program; a new establishment has a grace period from the date its permit is issued.
Yes. Every retail food establishment needs at least one supervisory employee with authority over food preparation and service who holds a food protection manager certificate from an accredited program; a new establishment has a grace period from the date its permit is issued.
Yes. Every retail food establishment needs at least one supervisory employee with authority over food preparation and service who holds a food protection manager certificate from an accredited program; a new establishment has a grace period from the date its permit is issued.
No. In Arkansas it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Arkansas it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Arkansas it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Arkansas it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Arkansas it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Arkansas it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Arkansas it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Arkansas it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Arkansas it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Arkansas it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
No. In Arkansas it is listed for coffee shops, bakeries, restaurants, pizza shops, bars, wine bars and 3 more.
Arkansas Department of Health (Rules Pertaining to Retail Food Establishments, section 2-102.11).
Step 4 of 6, get the permits for your kind of business. The steps before it: set up the business, register for tax and approve the space.
Who needs a certified food protection manager in Arkansas?
